Stomach cancer, also known as gastric cancer, is caused by the uncontrolled growth of abnormal cells that form in the inner lining of the stomach. Because the symptoms of the condition can be so vague and ill-defined, it can take months to get a referral from a primary care physician. One mark on the skin has been linked to the early stages of the disease.
The first signs of stomach cancer are usually poor appetite, weight loss, abdominal pain, abdominal discomfort and a feeling of fullness when eating a small meal.
Occasionally, the condition can manifest on the skin, causing a rash on the face known as papuloerythroderma.
A report published in the Chinese Journal of Cancer Research states: “The typical manifestations are diffuse ruddy papules, infiltrations, swelling and scaling in almost our entire body, especially in the face and folds.
“In addition to the skin, it can also penetrate the mucus, the skin appendages, the lymph nodes.”
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According to a report in the National Library of Medicine, several other cancers have been found associated with PEO.
This includes cancers of the stomach, colon, prostate, and lymphatic leukemia.
The JAMA writes: “The most common malignancy associated with PEO is gastric cancer, possibly because gastric cancer is the most common malignancy in Japan. “
The skin condition is often persistent and is accompanied by itching.
It is characterized by the composition of dense papules in the form of paving stones on the abdominal wall.
How to prevent stomach cancer?
Harvard Health explains: “Stomach cancer, also called gastric cancer, is the uncontrolled growth of atonal cells that line the inner lining of the stomach.
“The disease often causes symptoms at a later stage. Usually, the prognosis is poor by the time stomach cancer is diagnosed.
The majority of people diagnosed with the disease are usually older than 60 years of age, as the disease rarely occurs before the age of 50.
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Risk factors for the condition include a diet high in smoked, salted, or pickled foods, a history of persistent stomach irritation, previous stomach surgery, or a genetic predisposition to the disease.
“Eating lots of fruits and vegetables can reduce your risk of stomach cancer,” says Harvard Health.
Limiting alcohol consumption and avoiding tomato products are equally important for the prevention of all cancers.